01Kehong · Bakery Packaging

从蛋糕盒到承托底板，按烘焙场景选择

将蛋糕盒、纸板底托、蛋糕鼓和内托分开比较，围绕尺寸、开窗、携带、展示和运输需求提交项目。

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13 个子类方向OEM / ODM中国广东佛山

02烘焙品类

展示与承托，两条主线。

Fig.01 — 蛋糕盒

Cake Boxes

Start with the product footprint, opening, window and carrying requirement. The OEM brief can cover color, size, design, shape, material, logo, window and insert decisions before sampling.

Transparent cake boxes
Square cake boxes
Corrugated cake boxes
Separate-lid boxes
Cupcake boxes
Macaron boxes
Carry-handle boxes

View range

Fig.02 — 蛋糕底托与蛋糕鼓

Cake Boards & Cake Drums

Cake boards are generally used for everyday support and presentation. Cake drums are thicker and suited to heavier or multi-layer cakes. Cake base boards provide a stable foundation for transport and display; exact material and thickness remain project-confirmed.

Cardboard cake board
Cake drum
Cake base board
MDF / Masonite board
Mini cake board
Double-thick cake card

View range

03选型对照

四种底托，逐项对比。

Cake Board vs Cake Drum vs MDF / Masonite vs Mini Board
Type	Construction	Best use	Surface / edge
Cake Board	Paperboard support	Everyday single-layer cakes and display	Shape, surface and edge confirmed by project
Cake Drum	Thicker support direction	Heavier or multi-layer presentation	Finish and edge options confirmed by project
MDF / Masonite	Rigid board direction when offered	Rigid or repeat-use requirements	Only recommend when included in the confirmed range
Mini Board	Small-format board	Single portions and small desserts	Shape and finish confirmed by project

How to choose

Everyday single-layer cake: start with a Cake Board. Heavier or multi-layer presentation: review a Cake Drum. Rigid or repeat-use directions: ask whether MDF/Masonite is part of the confirmed range. Small desserts: consider a Mini Board.